Bulleit Bourbon is a popular brand of bourbon whiskey. It was originally created by
Augustus Bulleit in the 1830s and later revived by his great-great-grandson, Tom Bulleit,
in the late 1980s. The brand is known for its high-rye content, which gives it a distinct
spicy and robust flavor profile.

Bulleit Bourbon is made using a mash bill that consists of approximately 68% corn, 28%
rye, and 4% malted barley. The high rye content sets it apart from other bourbons, as
most bourbon recipes contain a lower percentage of rye. This higher rye content
contributes to the brand’s signature flavor profile.

The production process of Bulleit Bourbon involves aging the whiskey in new charred
oak barrels, allowing it to develop its rich flavors over time. It is aged for at least six
years, although there are also variations available, such as Bulleit Rye and Bulleit 10-
Year-Old Bourbon.

Bulleit Bourbon has gained popularity among whiskey enthusiasts and cocktail
enthusiasts alike. It is often enjoyed neat, on the rocks, or used in various classic
bourbon cocktails, such as the Old Fashioned or Manhattan.

Tours of the Bulleit Distillery give enthusiasts a great insight into modern Bourbon
production with an overview of their technologically advanced distilling process.

Contact – 502.647.5799

Address – 3464 Benson Pike Shelbyville, KY 40065 (EST)

Website – Bulleit.com